Chicken Cordon Bleu – 鸡蓝带

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix! For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps […]

Chicken Adobo

Here’s an interesting recipe – something that hails from the Philippines! For those wondering, Chicken Adobo is a Filipino stew cooked using the ‘inadobo’ style. Inadobo cooking normally entails cooking with vinegar, soy sauce, and garlic.

#FromMeToYou – Sio Bak

#FromMeToYou is a community video project by @adobevideo connecting people across Asia Pacific through our personal cultural experiences. It all started with #siobak, lots and lots of crispy, juicy meat…!! We were just a couple of guys who loved meats, booze, and our weekly get-togethers. Our favourite hawker centre and sio bak was bliss – […]

3 Dish and 1 Soup Episode 5 – 三菜一汤

As many say, variety is the spice of life, and that is so very true. In this episode of our 3 Dish and 1 Soup series (三菜一汤) series, we have a good combination of hami melon soup, sweet and sour pork, tomato garlic prawns, and stir fried French beans to complete this tummy filling meal. […]

Fish paste 3 ways – 鱼滑三方式

Spice, Spice, is always nice. Today’s recipe will be a list of easy-to-make finger foods (tapas), which would be awesome to go with your favourite iced drink. We did all these using DoDo’s new Spicy Seafood Fish Paste, which is a limited edition product for National Day! A tangy seafood paste, this product is suitable […]

Butter Cereal Crispy Taukwa – 牛油麦片脆皮豆腐

Zi char level goodness made good at home! This recipe is super simple, yet a fulfilling crowd pleaser that’s bound to make you smile.  The recipe makes use of Fortune Tau Kwa cut into bite sized cubes, mixed well with panko breadcrumbs and a double hitting cereal mixture, for that extra crisp goodness to go […]

Prawn Paste Chicken Cutlet – 虾酱鸡扒

Prawn Paste Chicken, aka ‘Har Cheong Gai’ is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful.