snow-fungus-papaya

Snow Fungus Papaya Soup – 木瓜雪耳糖水

A refreshing dessert that is commonly found in dessert stores, this dish combines nutrition together with taste, making for a truly wholesome dessert.

The white fungus, red dates, almonds, and longan all have nourishing properties, and is good for benefiting your lungs – the papaya adds a sweet and yet soft layer of taste that is perfected with the rock sugar. If you have to make a quick and really simple dessert for your loved ones, this is it!

wat-tan-hor

Wat Tan Hor – 滑旦河

Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!

petai

Sambal Petai Prawns – 三巴臭豆虾

Petai, its either you hate it or you love it.. It is known for its medicinal purposes and gives an instant energy boost. The taste is nutty and creamy to petai lovers. It’s often cooked in a spicy sambal sauce with succulent prawns, squid or even crispy fried anchovies.

beef-stew

Beef Stew – 炖牛肉

This is another one-pot wonder that you absolutely can’t go wrong with! Beef chuck is the one of the most underrated cut of meat. It can taste tough when not cooked long enough but it’s very flavourful yet easy on the wallet.

bubur-cha-cha

Bubur Cha Cha – 摩摩喳喳

One of our favourite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!

Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. For our recipe we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk.

roast-turkey-apple-stuffing

Roast Turkey with Apple Sage Stuffing – 烤火鸡蘋果填料

A Christmas party is never complete without roast turkey. We stuffed ours with aromatics and roasted it with herb butter spread under the skin, keeping it moist and full of flavour. Paired with the savoury yet sweet tasting stuffing made from Italian sausages, apples and sage.

hokkienmee

Black Hokkien Mee – 福建面

A true taste of Kuala Lumpur! Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well.

christmas-pork-roll-cranberry-pistacho

Christmas pork roll with cranberries, pistachio and sage

Looking for a recipe for that wholesome MEAT dish for your Christmas feast? This will be it – full of wholesome flavours like cranberries, pistachio, and sage, this Xmas pork roll brings out the taste of the season wrapped in good, flavorful pork!

christmas-canapes

Christmas Canapés 3x

With the Christmas celebrations around the corner, its always a good time to make some canapés for your seasonal party for your guests, both friends and family!

We have a combination of 3 different types of canapé in this recipe – the Grilled Waygu with Salsa Verde, Seared Scallops with Pesto and Salmon Roe, as well as a refreshing side of Portobello Caprese. Pair these up as a set, and you’ll be delighting your guests with glasses of bubbly, and a whole lot of Xmas fun!