Tauhu Telur – 印尼鸡蛋豆腐
This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish.
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Hokkien Mee – 福建面
A simple recipe of everyone’s favourite Hokkien Mee – there is little chance you have not tried a variant of this drool-worthy dish.
Pandan Swiss Roll with buttercream – 班兰瑞士卷
Eggs play a critical role in the creation of delicious cakes and pastries – the fresher the egg, the better the flavour.
Claypot Rice Salted Fish- 咸鱼砂煲饭
Traditional claypot, crusted rice, lap cheong, salted fish, and generous servings of chicken? YES PLEASE! 😀
Cuttlefish Ball Kimchi Stew – 墨鱼丸泡菜炖
Also known as Kimchi Jjigae (or 김치찌개 in Korea), Kimchi Stew should not be mistaken for Kimchi Soup, as the former is thicker and more flavourful! It’s such a popular staple in Korea that it can be eaten simply with a bowl of rice.
Fish Head Steamboat – 鱼头炉
Fish head steamboat is comfort food for many, especially on a rainy day. We’ve created a recipe so you can enjoy the dish from the comfort of your home.
Chicken Karaage – 日式香脆鸡
Crispy Chicken Karaage is super easy to make and the perfect dish when you have a get-together at home! The secret to getting this dish golden brown and super crispy is in the double frying technique. Crispy on the outside and juicy on the inside. Mmmm~ Pair this dish with cherry tomatoes and shredded Japanese […]
Japanese Soft Milk Buns – 日式豆浆面包
Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?
3 Dish and 1 Soup Episode 6 – 三菜一汤
Looking for recipes that will cover all aspects of your family’s meal? Look no further! Pork rib stew, Watercress chicken soup, and much more, our 3 Dish and 1 Soup series (三菜一汤) series aims to surprise with a tantalizing combo! Give it a try and share your passion for cooking with your loved ones. […]
Mee Siam
Mee Siam is a familiar local dish that many of us grew up eating. This recipe brings across the flavours of our locally farmed fresh ingredients of fresh prawns, crunchy bean sprouts and hard boiled eggs, which goes perfectly with the tangy gravy and calamansi on the side.