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3 Dish and 1 Soup – 三菜一汤

Swamped with work? Worried about the current situation happening in Singapore? But you still gotta cook up a storm for loved ones amidst this period?

Jjapaguri with Steak – 짜파구리

This dish has become an online sensation after the award winning movie Parasite and when we first tasted it we could understand why! Even without the steak, the mixture of the two instant noodles tasted so good! Jjapaguri was created long before the movie, it is essentially Chapagetti which is something like jajangmyeon combined with […]

Ee Fu Noodles – 干烧伊面

Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.

Sio Bak Tacos with Pineapple Salsa – 烧肉菠萝莎莎酱塔科

We visited Huat Huat Land at Singapore Chinese Cultural Centre this Chinese New Year to behold their life sized pineapples, beautifully illustrated murals and gigantic mahjong tiles. We were then inspired to create a recipe using leftover ingredients from Chinese New Year like pineapples, Sio bak and bak kwa! Here’s a simple recipe that you […]

Cranberry Cinnamon Rolls – 蔓越莓肉桂卷

Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy. We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so […]

Ondeh ondeh – 椰糖椰丝球

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with […]

Sichuan Mala Chicken (辣子鸡)

Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!

Steamed Soon Hock Fish – 蒸笋壳鱼

Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour. The most important step in this […]

Herbal Bak Kut Teh

A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.