Most of us have heard largely about how black garlic, also known as “black gold” has great benefits for us. In this recipe we decided to do something nutritious – so we made a simple, healthy and delicious chicken soup with it! The sweetness from the black garlic along with a whole chicken, dried scallops […]
Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice. Our version hits all the same notes, except it is more flavourful and healthy. Savoury […]
Chicken rice is definitely one of our favourite food In Singapore, for our next recipe created with Food from the Heart School Goodie Bag Campaign and a budget of around $5 dollars, we made a simple to do yet really delicious one pot rice cooker chicken and mushroom rice, the taste is very close to […]
Everyone loves salted egg yolk; we pair it with fried sotong rings which can be coated with light crispy batter along with rich and creamy salted egg yolk sauce made with butter chilli padi and curry leaves! A great snack for any party or dinner table, you can even make more of the sauce and […]
For pasta lovers, our recipe today is uniquely special – we’re not just doing ONE, but FOUR different recipes for long pasta that you can make within 30 minutes! These recipes are supposed to be simple, and perfect for that weekday dinner after work, done with less effort and spectacular results. We used different sorts […]
Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang. The finishing touch: […]
In Singapore, most of us eat really well but there are also a lot of underprivileged families struggling to make ends meet on a tight budget. We partnered with Food from the Heart to create recipes using items from their School Goodie Bag programme, with a budget of around $5 dollars to make meal that […]
Kou Shui Ji literally translates as saliva chicken. Silky poached whole chicken drenched with pungent Szechuan pepper chilli oil and is balanced out with vinegar. With such a name to live up to, one sure can’t help but salivate at the sight of this dish. #themeatmensg #simple #delicious #salivate #chillioil #Koushuiji
Encase in a claypot lays sweet succulent prawns on a bed of peppery springy vermicelli. A simple one pot dish but is packs with great flavors and textures. Be prepared to have your whole kitchen be gushed with aromas once you open the lid! #themeatmensg #simple #delicious #claypotdongfen #prawns
This time we decided to up our otak-otak game by giving it a restaurant level presentation! We added 3 types of seafood to make the otak-otak have more sweetness and texture. Steaming it in coconut shells not only adds a nutty sweetness to the otak-otak but also makes it a feast for the senses. #themeatmensg […]
