Rudolph’s Frozen Margarita

Fancy a margarita for the family over the Christmas celebrations that even the kids can enjoy? Rimming the glass with sugar is a great way to add taste and aesthetic appeal, especially when you have guests for that annual party. We used S&W 100% pineapple juice, together with cranberry and fresh lime juice, for that […]

No-bake chocolate Cheesecake – 无烘培巧克力起司蛋糕

This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease. We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without […]

Coffee Ribs – 咖啡排骨

So sinful yet so good, this is a nice variation of the very popular Coffee Ribs. Adding a thick taste of coffee to the meaty ribs is perfect with a mix of multiple flavors. We used OLDTOWN Black Series Enrich Coffee with our mixture to create the sauce, and it worked well. Once added, stir […]

Silly Fruit Bites

Something special for the Trick or Treat moments – With some imagination, this can be a fun activity for the family. We used sunflower seeds to make the teeth for our fruit bites and to add some fun to the candy eyes on the face. Lemon juice was also used to prevent the apples from […]

Spicy Mayo Salmon Poke – 辣梅奥三文鱼盖饭

A wholesome bowl of goodness, poke bowls are nourishing, tasty, and a whole lot of fun to make too! We created a spicy mayo version of this dish for you the guys who like salmon and spice at the same time. For fuller flavors, we cut the salmon into nice chunks of ¾ inches, and […]

White Coffee Mille Feuille Crepe Cake – 白咖啡千层蛋糕

A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 […]

Chilli Pan Mee Pasta – 辣椒板面

Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you. We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly […]

Walnut soya beancurd with taro balls – 芋圆豆花

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]