Chicken Burrito Bowl - 墨西哥鸡肉饭

Chicken Burrito Bowl – 墨西哥鸡肉饭

Often dominated by the savoury blend of salt, citrus and heat, Tex-Mex food is well-known for its rich symphony of flavours. And through a series of culinary creations, there came about the glorious invention of burrito bowls! Time to say “Hasta La Vista!” to overpriced Mexican food at fancy restaurants, and whip up this budget friendly Chipotle-style burrito bowl easily in just half an hour.

Omurice - 蛋包饭

Omurice – 蛋包饭

Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.  

Tuna Poke Bowl - 金枪鱼盖饭

Tuna Poke Bowl – 金枪鱼盖饭

An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2! This dish is much simpler to put together than it looks. The key is in marinating the tuna chutoro, then adding in spring onions and sesame seeds. When […]

Lobster Bisque With Greek Style Yogurt - 龙虾酸奶浓汤

Lobster Bisque With Greek Style Yogurt – 龙虾酸奶浓汤

Lobster Bisque might seem like a demanding dish to make, but you can now easily whip up your very own restaurant quality soup right in your kitchen! It might be rather time consuming when you start with a live lobster, but there are tons of flavour in that shell. For a flavourful lobster bisque, it is about the broth, so don’t forget to set aside those shells for your stock.

Innards Mee Sua Soup - 猪杂面线汤

Innards Mee Sua Soup – 猪杂面线汤

Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.

Tofu Cheesecake - 豆腐芝士蛋糕

Tofu Cheesecake – 豆腐芝士蛋糕

This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name.

Steamed Tofu With XO Meat Floss - 蒸豆腐XO肉鬆

Steamed Tofu With XO Meat Floss – 蒸豆腐XO肉鬆

Innocent, plain looking ingredients but packed with a myriad of flavours when put together. Mild soybean taste that goes well with almost any food, some enjoy it cold, some like it piping hot. With our recipe, you can easily make your very own steamed tofu so soft it literally melts away in your mouth.

Spicy Sichuan Lamb Stir-fry - 四川香辣羊肉

Spicy Sichuan Lamb Stir-fry – 四川香辣羊肉

Enjoy that stinging sensation on your tongue? That buzzing head rush? The fiery blast erupting throughout your body with every bite? REJOICE! For this dish is literally da’ bomb for you spice junkies out there!

Steamed Minced Pork With Preserved Olive Vegetable - 蒜香欖菜蒸肉餅

Steamed Minced Pork With Preserved Olive Vegetable – 蒜香欖菜蒸肉餅

Silky smooth steamed egg infused with the sweet juices of minced pork and the salty crunch of preserved olive vegetables. Then for that spoonful of rich subtle saltiness, top off with bright yellow lumps of salted egg yolk. Using only a handful of ingredients and minimal preparation time, whip up this fuss free steamed dish in just half an hour!