Apple Juice Snow Fungus Soup with Gingko Nuts

Given Singapore’s humid weather, we’re constantly not having enough goodness to cool ourselves down. Not to worry as we have a solution for you 🙂

Using MARIGOLD 100% Apple Juice, we gave this dessert a refreshing tartness! Snow fungus is beneficial for your skin, and the gingko nuts give the recipe a bit of bite. It’s also easy to make any day for the family to get that ‘cool’ from the heat!

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  • Servings: 8

  • Time: 2 hr

  • Skill: Easy

Ingredients

  1. 1 dried white fungus flower

  2. 1 liter marigold 100% apple juice

  3. 1.5 liters boiling water

  4. 50g nah xing (sweet almond)

  5. 50g ginkgo nuts

  6. 15 red dates

  7. 80g rock sugar

Instructions

  1. Soak 1 dried white fungus flower in hot water for 20 mins

  2. Drain white fungus and cut into smaller pieces

  3. To a pot add 1 liter marigold 100% apple juice and 1.5 liters boiling water

  4. Add white fungus, 50g nah xing (sweet almond), 50g ginkgo nuts, 15 red dates and 80g rock sugar

  5. Bring to boil and simmer for 1.5 hours

  6. Let it cool down then refrigerate

  7. Serve cold