Air Fryer Spring Rolls

30 minutes


15 Spring Rolls

Spring rolls, also known as “Chun Juan,春卷” in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is “Huang Jin Wan Liang, 黄金万两”, which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.
In Singapore, you can find this delicacy at dimsum stores filled with mostly turnip and carrots. In this version of our spring roll, we used shrimps, minced pork as well as mushrooms!
What’s better than enjoying this savoury snack without worrying for an oily kitchen! Hoho this Air Fryer version definitely hits that sweet spot.
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! 🙂
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Adjust Servings
200g minced pork
½tbsp dark soy sauce
½tbsp light soy sauce
½tsp white pepper
1tsp cornstarch
200g prawns
½tsp salt
½tsp white pepper
1tsp cornstarch
5dried mushrooms (rehydrated and sliced)
500g chinese cabbage (thinly sliced)
80g bamboo shoot (thinly sliced)
½cup water
2stalks spring onion (chopped)
15sheets spring roll wrappers
2tbsp light soy sauce
Cornstarch solution:
1tbsp cornstarch
1tbsp water
Glue for wrapping
3tbsp water
2tbsp plain flour



Soak dried mushrooms until soft and slice thinly.
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Blanch bamboo shoots for 3-4 minutes and slice thinly as well.
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Chop prawns into small pieces and add into a mixing bowl. Add salt, pepper, cornstarch and mix well.
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To minced pork add dark soy sauce, light soy sauce and cornstarch. Mix well.
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Stir fry chopped prawns and minced pork for 1-2 minutes separately and set aside.
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Add 3 tbsp of cooking oil into a wokpan, add rehydrate mushrooms and fry until fragrant.
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