Chicken Cordon Bleu – 鸡蓝带

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Simple and easy to make for people who need a quick fix! For the alcohol lovers out there, adding in Brandy gives a sweet and oaky flavor to the dish, alcohol also helps […]

Chicken Adobo

Here’s an interesting recipe – something that hails from the Philippines! For those wondering, Chicken Adobo is a Filipino stew cooked using the ‘inadobo’ style. Inadobo cooking normally entails cooking with vinegar, soy sauce, and garlic.

#FromMeToYou – Sio Bak

#FromMeToYou is a community video project by @adobevideo connecting people across Asia Pacific through our personal cultural experiences. It all started with #siobak, lots and lots of crispy, juicy meat…!! We were just a couple of guys who loved meats, booze, and our weekly get-togethers. Our favourite hawker centre and sio bak was bliss – […]

3 Dish and 1 Soup Episode 5 – 三菜一汤

As many say, variety is the spice of life, and that is so very true. In this episode of our 3 Dish and 1 Soup series (三菜一汤) series, we have a good combination of hami melon soup, sweet and sour pork, tomato garlic prawns, and stir fried French beans to complete this tummy filling meal. […]

Fish paste 3 ways – 鱼滑三方式

Spice, Spice, is always nice. Today’s recipe will be a list of easy-to-make finger foods (tapas), which would be awesome to go with your favourite iced drink. We did all these using DoDo’s new Spicy Seafood Fish Paste, which is a limited edition product for National Day! A tangy seafood paste, this product is suitable […]