3 Dish and 1 Soup Episode 4 – 三菜一汤
Rainy season and thinking of a nutritious yet simple list of recipes you can cook for your loved ones?
Month: June 2020
Korean Beef Short Ribs Stew with Korean Red Ginseng
Also commonly known as Galbijjim, this recipe stands for braised beef short ribs.
Prawn Paste Chicken Cutlet – 虾酱鸡扒
Prawn Paste Chicken, aka ‘Har Cheong Gai’ is beloved to any zi char or meat lover. The feeling of crispy CRUNCH that fills our mouths with flavor is unforgettable and the juices delightful.