A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.
Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼! Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋
Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam.
Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar 猪脚醋 is also a hit among Singaporeans who are not on a post-natal diet!