Herbal Bak Kut Teh
A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.
Month: January 2020
Teochew Steamed Fish – 潮州蒸鱼
Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼! Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋
Fish Noodle Bún Chả – 鱼面Bún Chả
Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam.
Pork Trotter Vinegar – 猪脚醋
Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar 猪脚醋 is also a hit among Singaporeans who are not on a post-natal diet!