Seafood done right is always a winner at the dinner table. Our simple recipe just call for some light soy sauce and the fragrance for fried garlic, combine with the sweetness of the scallops. It’s also friendly on the wallet (under $20 for 10 scallops around 1kg) with the use of frozen half shelled scallops, […]
Crispy and light on the outside, sweet and tender prawn filling on the inside. This dish makes for a great snack for any occasion. What makes it great is that the puffs stays crispy for a long time, and for us it’s our go to choice when paired with a couple of drinks. Serve it […]
This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.
Today we are going to try to do 2 popular classic hits – Margherita Pizza and Rosemary Focaccia!
Perfect for breakfast or a rainy day, cooked using pork broth just until the rice breaks apart, then paired with homemade meatballs (using pork lard) and century eggs, making the congee full of rich flavours. Customize your own toppings any way you like, be it with peanuts of even you tiao. Simple and comforting recipes […]
A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it. If you want to make your own sambal and crispy sio bak we have included the links below too! http://themeatmen.sg/sio-bak-roast-pork-belly/ http://themeatmen.sg/sambal-belacan/
Soy Milk Hot Pot (also known as Tonyu Nabe 豆浆乳鍋 in Japanese) is a popular dish in Japan, and is served in many places in Japan. Rainy weather these days? No problem – a nice hot pot is what you might need! The recipe is remarkably easy. We used stuff like pork broth, soy sauce, […]
With Mother’s Day coming right up on Sunday – we have taken the opportunity to whip up something classy and suitable for the occasion! The recipe is as easy as pie, or in this case tart (lol), for the crust we blended flour, icing sugar, salt and cold butter, and bake nicely formed dough. We […]