Hae Bee Hiam Aglio Olio – 蝦米香意粉
A simple fusion pasta for those that are fans of “Hae Bee Hiam” (Dried Shrimps Spicy Sambal), this recipe can be simply cooked under 30 minutes!
Month: February 2019
Braised Mock Shark’s Fin Soup – 碗仔翅
Here’s an easy way to make Mock Shark’s Fin Soup for your loved ones this CNY season! After mixing the chicken broth with shredded chicken and other ingredients, we season it with Shaoxing wine and light soy sauce. The crab meat and blanched shark’s fin is then added finally. Be slow and steady when thickening […]
Sio Bak with Mandarin Orange Mustard – 橘子芥末酱烧肉
We love our Sio Bak (who doesn’t!), and for this CNY season here’s a seasonal twist for you guys to cook a feast for your loved ones this reunion dinner.
Kueh Salat – 沙拉糕
A traditional nonya kueh favourite, Kueh Salat is also known as Kuih Seri Muka and is very popular in Asia. We used pandan juice and pandan paste amongst other ingredients amongst other things to create the kaya mixture/layer. We used rinse-free Kinmemai Better White Rice, which has more fibre, vitamins and better immune system boosting […]