White Coffee Mille Feuille Crepe Cake – 白咖啡千层蛋糕

A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 […]

Chilli Pan Mee Pasta – 辣椒板面

Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you. We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly […]

Walnut soya beancurd with taro balls – 芋圆豆花

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]