Hoisin and Sesame Lamb Chops - 芝麻海鲜酱羊排

Hoisin and Sesame Lamb Chops – 芝麻海鲜酱羊排

Brown, sweet and savory. Asians very own version of barbecue sauce, Hoisin sauce, delivers a sweet dark flavour to the lamb chops. Whisk together Hoisin sauce and the condiments before slathering all the flavour boosting marinade over the entire surface of the lamb rack. The best way to get melty roasted lamb meat? Make sure to cover the dish tightly with foil so those precious juices don’t evaporate. For a much richer, meltingly tender lamb meat, do a second round of slathering. Get more of that marinade onto each lamb chop and roast in the oven again.

Buddha Jump Over The Wall – 佛跳墙

Many of the best ingredients are in this dish, perfect for you Chinese New Year dinner. The original would at least have at least 20 or even 30 ingredients and takes 2 to 3 days to prepare even. We have came out with our own simplified version that you can make in just under 3 hours.

Turnip Cake with XO Sauce - XO酱萝卜糕

Turnip Cake with XO Sauce – XO酱萝卜糕

One of the most satisfying ways one can start your day is by sinking your teeth into that irresistible crunchy outer layer and soft chewiness. This all-time dim sum favourite has a savoury flavour.

Mince with Spinach and Trio Egg - 素肉三黄苋菜

Mince with Spinach and Trio Egg – 素肉三黄苋菜

This hearty assortment of salted eggs, century eggs and beaten egg whites with spinach is a popular “zi char” favourite. Loved by everyone for its simplicity and versatility, eggs are packed with a load full of proteins, vitamins and healthy fats. Nestled within each type of egg is a distinct taste of its own.

Lychee Salad Prawns - 荔枝沙拉虾

Lychee Salad Prawns – 荔枝沙拉虾

Often used in cocktails and cakes, this timeless summer fruit features the simple blend of tropical sweetness with a hint of tartness. Our recipe pairs this delightfully sweet flora flavours of lychee together with the unique combination of deep fried, beer marinated tiger prawns.   

Tofu with Egg and Clams soup - 豆腐蛋花蛤蜊汤

Tofu with Egg and Clams soup – 豆腐蛋花蛤蜊汤

It’s mid-way through the Mid-Autumn Festival and, if you’re a goodie-loving foodie like us, this scrumptious Tofu with Egg and Clam Soup is just the right treat for all the right reasons. Simple to make and easy to digest, it’s a delicious reprieve in between those rich festive indulgences.

Steamed White Spotted Rabbitfish – 清蒸白肚鱼

Recipe at: http://www.themeatmen.sg/steamed-white-spotted-rabbitfish Fish is very commonly eaten during the Chinese New Year because fish in Chinese (鱼) sounds the same as excess in Chinese (余). What many people do not know is that there is a certain delicacy that can be found in our local wet markets. This special delicacy is the rabbit fish. […]

Abalone with Spinach in Oysters sauce - 鲍鱼菠菜

Abalone with Spinach in Oysters sauce – 鲍鱼菠菜

Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year. Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.