Claypot Yong Tau Foo – 砂锅酿豆腐
A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most.
Month: November 2017
Seafood Pulse Spaghetti Pasta – 海鲜意大利面
Love seafood AND pasta at the same time? We have just the thing for you today! First we heat the pan up, then start off by cooking the sauce. After we saute the onions and garlic we then add oregano, cumin powder and chili flakes, finally adding canned diced tomatoes and San Remo’s Sundried Tomato […]
Sambal Fish Wrapped In Banana Leaves – 香蕉叶三巴鱼
We’re back with another fish recipe but this time things are getting hot! Presenting the Sambal Fish Wrapped In Banana Leaves.
Chicken Burrito Bowl – 墨西哥鸡肉饭
Often dominated by the savoury blend of salt, citrus and heat, Tex-Mex food is well-known for its rich symphony of flavours. And through a series of culinary creations, there came about the glorious invention of burrito bowls! Time to say “Hasta La Vista!” to overpriced Mexican food at fancy restaurants, and whip up this budget friendly Chipotle-style burrito bowl easily in just half an hour.
Omurice – 蛋包饭
Mouth-watering plate of fried rice loaded with all your favourite mix-ins huddled under that luscious soft yellow egg blanket, this delightfully simple combination of egg and ketchup rice topped with rich brown sauce serves as the perfect comfort food on any lazy days.
Tuna Poke Bowl – 金枪鱼盖饭
An immensely simple recipe for any lunch or dinner, a good serving of tuna poke bowl can be a perfectly sweet spot for a meal for 2! This dish is much simpler to put together than it looks. The key is in marinating the tuna chutoro, then adding in spring onions and sesame seeds. When […]
Ikura Salmon don with Mentaiko Mayo – 三文鱼子拌饭
Fresh fish tastes sweet on its own, so we won’t need much seasoning here. Savoury Ikura (salmon roe) plus our special mentaiko (pollock roe) mayo acts as seasoning for the vinegar rice.
Lobster Bisque With Greek Style Yogurt – 龙虾酸奶浓汤
Lobster Bisque might seem like a demanding dish to make, but you can now easily whip up your very own restaurant quality soup right in your kitchen! It might be rather time consuming when you start with a live lobster, but there are tons of flavour in that shell. For a flavourful lobster bisque, it is about the broth, so don’t forget to set aside those shells for your stock.
Innards Mee Sua Soup – 猪杂面线汤
Some may scour at the thought of eating innards but this recipe may just be the life changer for you! Instead of the starchy brown Taiwanese Mee Sua, this version of Mee Sua makes use of the natural flavours of the ingredients to get that rich translucent broth.
Tofu Cheesecake – 豆腐芝士蛋糕
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name.