Tonkatsu – Japanese pork cutlet

Tonkatsu is a Japanese style pork cutlet that originated more than a century ago, wow! What sets this apart is the use of Panko – Japanese breadcrumbs which are light and airy as compared to regular bread crumbs.

Vitagen Panna Cotta

A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all over the globe love!

To reduce sugar intake, we’ve added VITAGEN Less Sugar into the mix – you can use the flavoured versions or the original based on your preferences and you’re bound to end up with a perfectly creamy dish after chilling this in the refrigerator.

Five Spice Duck Breast with Apple Cranberry Juice Sauce

A simple and lovely recipe that looks really good, this dish is very suitable as a main on a special date for an evening for two.

Duck breast is a flavourful meat, and to best balance the gamey taste we seasoned it with five spice powder. We’ll have to add that frying the skin to a crispy golden brown finish while basting the duck breast with its fats keeping the meat moist.

Chicken Rendang

Rendang is always a spicy favourite amongst us Asian people. Thick chunks of spiced meat with the fragrant spices is simply irresistible such that talking about it makes our mouths water! But the use of sugar and coconut milk takes a toll on our health, so we tried out a healthier, yet still as yummy version of chicken rendang for you guys to enjoy.

Coconut Waffles with Fried Chicken – 炸鸡松饼

Truly all American food, waffles with fried chicken has been a hit all over the world! Seriously, pair these 2 favourites together and you got something that’s both sweet and savory. The addition of maple syrup when serving just make it even more yummy!

Chicken Orange Soba Noodle Salad

Healthy eats need not necessarily be bland tasting, and by mixing some zesty flavours from MARIGOLD 100% Juice we’ve created a wholesome mason jar salad recipe that can be cooked, packed and shared with your loved ones.

Steamed Radish Cake – 萝卜糕

Steamed radish cake is a very traditional dim sum dish that’s often served in dim sum restaurants. It’s affordable to make, and can be whipped up simply for a party at your home!