Hainanese Pork Chop – 海南炸猪排
Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note – only add the baking soda 1 hr before cooking if marinating overnight)