Shanghai Hairy Crab – 大闸蟹
The best part of hairy crab is not the flesh but the rich creamy roe, which tastes almost like a seawater flavored ice-cream.
Month: November 2014
Sweet & Sour Pork – 咕咾肉
Anyone who loves Chinese cooking will definitely like Sweet and Sour Pork aka 咕老肉!
Stir Fry Basil Chicken
Pad Krapow Gai aka Stirred Fried Basil Thai Chicken is the signature Thai dish!
This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry and you are done!
Taiwanese Salt & Pepper Chicken – 盐酥鸡
Definitely one of our favourite things to eat on the streets of Taipei.