Chinese New Year is always filled with such happiness and festive joy. While many of us love to stuff ourselves silly with pineapple tarts, there’s always going to be a place in our bellies for this favourite that no one can miss – Bah Kwa.
When Chinese New Year is around the corner, there’s always gonna be the usual “standard items” that come to mind. Red packets, 三姑六婆 relatives, New Year goodies and snacks, and last but not least… the ever important annual reunion dinner!
Tweet tweet! Japanese styled Yakitori is the perfect stuff to go with your sake, and great food to have on the go, any time of the day. And we mean any time of the day, since there is no complex ingredients needed in order to make these babies.
Ahhhh pulled pork, there’s no denying it’s sweet and savory goodness.
It’s flavorful, sweet, tangy and a little spicy at the same time, plus it can be eaten at any time of the day. Once it’s done, you can stuffed and eat it between soft white buns or have it paired with creamy mashed potatoes, or even on its own. The MAGIC is the 8-10 hour slow and low roasting process in the oven, that makes the meat fall right off, It can be really tender and juicy, such that all you need are forks to pull it apart. Topped with our homemade barbercue sauce, this is one dripping yummy pile of goodness.
If you’re a fan of meat roasts, this is a must-do! Enjoy this yummilicious dish and share it with your friends!
Happy New Year everyone!